Whether you are busy in the workplace, immersed in college or a mom on the go, everyone needs to eat a healthy lunch. This is an easy idea to take the dread out of noon meal hassle. Plan ahead and make several lunches to go in advance, or consider making a “salad~to~go” for play dates at the park. A little planning can go a long way, so let’s do lunch!
1 clove garlic
1/4 cup lemon juice
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/2 teasp. oregano or dill
1/2 teasp. black pepper
1/4 cup olive oil
Press garlic into a jar or tight sealing container. Add juice, vinegar, mustard, herb, and pepper. Shake well or whisk to combine.
Add oil and whisk again. Store in refrigerator.
optional ~ Sometimes I will add a few Tbs. of Salsa to dressing for a South of the Border dressing.