Salad ~ To ~ Go
[youtube]http://youtu.be/VvdNQR6cZRo[/youtube]
Whether you are busy in the workplace, immersed in college or a mom on the go, everyone needs to eat a healthy lunch. This is an easy idea to take the dread out of noon meal hassle. Plan ahead and make several lunches to go in advance, or consider making a “salad~to~go” for play dates at the park. A little planning can go a long way, so let’s do lunch!
Balsamic Vinaigrette:
1 clove garlic
1/4 cup lemon juice
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1/2 teasp. oregano or dill
1/2 teasp. black pepper
1/4 cup olive oil
Press garlic into a jar or tight sealing container. Add juice, vinegar, mustard, herb, and pepper. Shake well or whisk to combine.
Add oil and whisk again. Store in refrigerator.
optional ~ Sometimes I will add a few Tbs. of Salsa to dressing for a South of the Border dressing.
Enjoy!
Cute, cute, cute!! Love the video AND the apron! Great idea and will work for my college student AND it’s gluten-free!!! Thanks, Marcia.
You are so smart!!! I’ll think of you with every salad lunch from now on. Love you Marci.
Yeah! So glad it is helpful..and fun!
Wish I could take the credit for coming up with the idea…But the apron is all mine!