I used to make cinnamon rolls years ago. I still have my recipe handwritten on paper with butter splatters and dough stuck to it from years ofuse, but at some point, I decided that making cinnamon rolls was not worth the effort. Yep, I said it. They are a two-day process and need as much care as a toddler as they rise., I have made them for years. However, I stopped making them because of how labor-intensive it was. So when I saw a recipe from one of my favorite food bloggers touting her ... View the Post