This year I totally went wild with pumpkin recipes. I have always loved the comforting taste of pumpkin in bread, cookies, and soup. For some people, Fall hasn't officially started until they see pumpkin drinks added to their favorite cafe's menu board. When I tried to make pumpkin puree from an actual pumpkin versus just opening a can I was totally hooked! There was no comparison to the taste, color, and texture. If you use canned pumpkin, there is not judgment here, but I am just telling ... View the Post