I love it when the air gets crisp and green foliage is replaced by vibrant hues of yellow, red, and orange. Fall is a time of year when I try new soup recipes and look forward to my favorite ones simmering on the stove. We swap out taco salad for taco soup, well you get the picture! A few years ago I cooked up pumpkin from scratch. Just sayin', once you have crossed over to the homemade side it is hard to go back. I had no idea it was so easy. But, if you are still using canned pumpkin- ... View the Post
Cranberry Pumpkin Bread Pudding..oh yeah!
This year I totally went wild with pumpkin recipes. I have always loved the comforting taste of pumpkin in bread, cookies, and soup. For some people, Fall hasn't officially started until they see pumpkin drinks added to their favorite cafe's menu board. When I tried to make pumpkin puree from an actual pumpkin versus just opening a can I was totally hooked! There was no comparison to the taste, color, and texture. If you use canned pumpkin, there is not judgment here, but I am just telling ... View the Post
Pumpkin Rolls with Cream Cheese Filling
Ohh my goodness! Fall is here and the thought of sipping on hot apple cider with a dash of fresh nutmeg, watching football, and enjoying the cooler weather makes me want to jump into a pile of freshly raked leaves! But the really awesome thing worth FALLing for is this amazing recipe. I have to admit, I had never tried making a roll before. Sure, I would oh and awe over magazines with pictures of pumpkin rolls, but the thought of actually making one seemed like so much work and something ... View the Post