This year I totally went wild with pumpkin recipes. I have always loved the comforting taste of pumpkin in bread, cookies, and soup. For some people, Fall hasn’t officially started until they see pumpkin drinks added to their favorite cafe’s menu board. When I tried to make pumpkin puree from an actual pumpkin versus just
Apples! Apples! Apples! It seems like I just can’t get enough of that amazing fruit. Here is a super easy and very classy baked apple recipe with a special twist that would have delighted Johnny Appleseed. Top with whipped cream or serve on a caramel drizzled plate and you have a dessert that is gluten-free and
My Great-grandma Upton was an amazing cook. She used to make pies and cobblers that would make your mouth water as soon as you walked into her cozy home. One day she sat a pie on the table in front of my Great-grandfather. The crust looked a little funny. “What is that supposed to be?”
Ohh my goodness! Fall is here and the thought of sipping on hot apple cider with a dash of fresh nutmeg, watching football, and enjoying the cooler weather makes me want to jump into a pile of freshly raked leaves! But the really awesome thing worth FALLing for is this amazing recipe. I have to admit,
I love the taste of summer! Everything is so flavorful and bursting with color. My husband, John, is the green thumb in our family. He has planted a garden everywhere we have lived. Sometimes it is a plot of deep brown soil. Sometimes it is a raised bed with gopher screen lining the bottom. But,
What’s for dinner? In our family, it might just be breakfast! Enjoy this recipe for amazingly delicious carrot bran muffins.
Talk about the amazing taste of summer! I just made this super easy and scrumtious salad from field fresh corn, tomatoes, limes and cilantro. The key to this salad was putting the corn on the grill. It not only cooks the corn perfect, you are not boiling a big pot of water in the house.
You know summer is official when you see bins of watermelons at local farmer’s markets and grocery stores. I remember my parents buying watermelons on our way camping and putting them in the stream to keep cold. That was in the day when watermelons were the size of something shot out of submarines and big
Learn how to make simple, yet yummy cheese crackers your whole family will love.