Is it just me or did we just skip February? I am amazed at how fast 2017 is rolling and I am afraid it is just going to pick up speed from here! Well, a bit of catch up from my last post. I had a huge 10-day book/author tour that resulted in stopping at seven schools and a book club. I also took my canning supplies and canned several batches of lemon curd with one of my favorite peeps, dipped pretzels with a few adorable girls, visited several dear friends, had time with our ... View the Post
Cranberry Pumpkin Bread Pudding..oh yeah!
This year I totally went wild with pumpkin recipes. I have always loved the comforting taste of pumpkin in bread, cookies, and soup. For some people, Fall hasn't officially started until they see pumpkin drinks added to their favorite cafe's menu board. When I tried to make pumpkin puree from an actual pumpkin versus just opening a can I was totally hooked! There was no comparison to the taste, color, and texture. If you use canned pumpkin, there is not judgment here, but I am just telling ... View the Post