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Almond Strawberry Tea Cake..put the kettle on!

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup salted butter - room temperature
  • 3 tablespoons sour cream
  • 2 eggs - room temperature
  • 1 cup granulated sugar
  • 2 teaspoon lemon juice
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 1/3 cup all-purpose flour
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cup sliced strawberries
  • 1/2 cup sliced almonds

Method
 

  1. Preheat oven to 350.
  2. Rub butter or shortening on sides of pan and lightly dust with flour. Line the bottom with parchment paper.
  3. Cream butter, eggs, sour cream until light and fluffy. Scrape bowl and mix again. Add lemon juice, almond extract, and vanilla.
  4. Turn speed to low and add in the flour, almond flour, baking powder, and salt until just mixed.
  5. Gently fold in strawberries with spoon.
  6. Scoop batter into prepared cake pan.
  7. Add almonds on top.
  8. Bake for 40 minutes or until knife inserted in middle comes out clean.
  9. Allow to cool before sprinkling with powdered sugar.