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Carrot Bran Muffins

Ingredients
  

  • 1 c. All Bran cereal
  • 3/4 c. milk
  • 1 1/4 c. applesauce
  • 1/2 c. oil
  • 4 eggs
  • 1 tsp. vanilla
  • 3/1/4 c. flour
  • 2 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 c. shredded carrot
  • 8 oz. crushed pineapple - drained

Method
 

  1. Preheat oven to 350.
  2. In bowl mix cereal, milk, oil, applesauce, eggs, vanilla. Set aside to soften cereal about 5 minutes.
  3. Meanwhile in a larger bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg.
  4. Stir cereal mix into bowl with dry ingredients until combined. Do not over mix.
  5. Fill greased muffin tins 2/3 full.
  6. Bake 30 minutes or until toothpick comes out clean.