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Farm Fresh Lessons From Jam Peaches
ByMarciAs soon as I walked toward the pop-up tent at the edge of the Lowe’s parking lot I could smell them. Peaches. Farm fresh and tree sweetened. “Do you have any jam peaches?” I asked the older gentleman who had introduced himself as Grover McMurry. “These look like perfect peaches for a pie, but what…

Life in Defiance by Mary DeMuth
ByMarciI was so excited to get an advanced copy from the publisher of Mary DeMuth’s book Life in Defiance. It is the third book in a trilogy about a crime that happens in the town of Defiance, Texas. But between the dog having her puppies, gearing up for lifeguarding at the local pool and doing…

Simple As PB & J
ByMarciI am not sure if it was the freshly baked bread I had just sliced, or knowing our last jar of homemade blackberry jam had been opened, but all of a sudden I had a craving for something simple, yet amazing ~ a Peanut Butter and Jelly Sandwich. The taste brought me back to when…

Staying Centered Isn’t Always Easy.
ByMarci“What are you going to blog about?” asked my husband, John, before heading out to work. “Finding balance,” I replied. “I took that pottery class a few weeks ago and think it had a lot of great applications to life.” “Good choice,” he said. After he left I drove our high school kiddos to school,…

Two women get four new lungs
ByMarciWhen Janet Mahlberg ran into Lori Lawson a few years ago, it was more than just a surprise. It was a life changing experience. “It had been over 22 years since I had seen her,” said Mahlberg, adding the last time she had seen her classmate, Lawson was pushing a 6-month-old baby in a stroller….

Savor- A word worth biting into.
ByMarciSavor -to enjoy with appreciation; dwell on with delight. Amy and I have been ramping up our culinary prowess and learning new recipes. I had never thought to add nutmeg to a cheese filling, or fresh ginger to chicken and yet that is what we have been doing. The kitchen smells wonderful and even the…







