Marshmallows from Scratch? Your Hot Cocoa will thank you!

I remember the first time I read that Martha Stewart had made her marshmallows from scratch. I thought..GEEZ woman..get a life! I mean you can buy a bag of marshmallows for a $1.50!

But then I saw a recipe for the marshmallows and figured I would give it a shot. At least I could cross that off my bucket list. WOWZA. They were so amazingly easy and yummy! when I swapped out the peppermint extract for the vanilla it took our hot cocoa drinking to a whole new level.

All I have to say is I will never doubt Martha again.

 

Marshmallows from Scratch? Your Hot Cocoa will thank you!

Ingredients
  

  • 2 envelopes unflavored gelatin
  • 1 cup ice water divided
  • 1 1/4 cups sugar
  • 1 cup light corn syrup
  • 2 tsp. vanilla extract -or- 2 tsp peppermint or coconut extract.
  • powdered sugar for dusting

Instructions
 

  • Generously dust baking sheet or 9 x 13 pan with powdered sugar.
  • Sprinkle gelatin over 1/2 cup ice water in mixing bowl.
  • Stir together remaining 1/2 cup water, sugar, corn syrup in medium sauce pan.Cook over medium heat until sugar is dissolved.
  • Increase heat and cook until mixture reaches 240 degrees on candy thermometer.
  • Using whisk attachment, with mixer running, slowly add hot sugar mix into gelatin.
  • Beat on high for 10 minutes until thick and glossy.
  • add in extract and whisk for 1 additional minute.
  • Spread marshmallow mix onto prepared pan. Dust with powdered sugar.
  • Let set for 8 hours at room temp.
  • Cut into small squares and toss with powdered sugar until all sides are coated.
  • Enjoy.

And a few years ago I had to introduce myself. I was in a lineup of very educated people. When it came to my turn I simply stated: “My name is Marci Seither and I can make marshmallows from scratch”.There was a moment of applause, proof that learning to make simple things from scratch should never be an underestimated art form.

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