Ingredients
Method
- In a 2 quart sauce pan mix flour, salt, and cream of tarter.
- Add oil and food coloring ( optional) to water.
- Add water mixture to flour in the pan and stir.
- It is going to be clumpy ~ Don't panic :~D
- Stir over medium heat until it forms into a ball.
- Cool and there you go!
- Store in air-tight container.
- ENJOY!